This simple and easy Tofu recipe will be a favorite. Tofu is a great health alternative to meat protein. Tofu is soybean curd that is produced by curdling fresh hot soymilk with a coagulant. The flavor of tofu is bland and easily absorbs flavors from other ingredients it is cooked with. It can be found in extra firm, firm, soft and silken varieties. Extra firm and firm tofu are solid and can be cubed or sliced. It can be grilled or marinated and baked, added to stir-fries, soups and stews. Three ounces of firm tofu contains 85-90 calories, 9 grams of protein, 2 grams of carbohydrate, 4 grams of fat, 200 milligrams of calcium and is also high in B vitamins. Enjoy!
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Welcome to Holistic Health Library - Wellness Articles
Holistic Health Library is an online community passionate about health and wellness. We are dedicated to helping you live a happier, healthier, and more fulfilling life! We offer natural, alternative and integrative wellness articles, life strategies, and group discussions on various health-related topics. We encourage all of our visitors to post topic-related comments and/or share your personal health experiences. If you want to learn about holistic health living you are in the right place. Even if you are someone who has been on the holistic path for a while and already on your journey to wellness, your contributions will help others greatly. We value all insight and opinions because we believe no one person knows everything, but we all know something. Let's share and grow together. If you would like to contribute wellness articles to Holistic Health Library please Contact Us.The Zone Diet is about balancing your hormones within a specific range to control hunger on fewer calories while still getting the proper nutrients your body needs for long-term health. The Zone Diet can best be described as a moderate-carbohydrate, moderate-protein, moderate fat diet that has approximately one gram of fat for every two grams of protein and three grams of carbohydrates. These ratios represent the newest dietary recommendations from the Joslin Diabetes Research Center at Harvard Medical School for the treatment of obesity and type 2 diabetes.
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This is a great twist on an old time favorite. Lasagna is loved around the world and this recipe really hits the spot when you are craving a real Italian style meal without all the guilt! Enjoy!
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Did you ever wonder where your energy comes from, and how it is derived from the foods you eat? The truth is, we get energy from carbohydrates, fats and protein, and when you go on restrictive diets, you short-change some systems in your body, and short-change your health.
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It summer time… time to pack the picnic basket and head outside. Weather you are hiking, bike riding or boating. These BBQ’d Chicken Sandwiches will all the fixins will hit the spot. Enjoy!
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Your body is a complex system that needs to strike a delicate balance between acidity and alkalinity in order to not only survive, but to thrive. The proper acid/alkaline balance varies slightly from person to person, but it is generally agreed by experts that the magic pH number for optimal health should be around 7.4. If the pH level drops below that number you have entered a state of acidity and you open yourself up to a host of health problems, conditions, and diseases.
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You must try this Tropical Fruit Shake! It is so yummy and perfect for beating the summer time heat. The tropical sweetness will have you leave you wanting more and making these delicious shakes all summer long! Enjoy!
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Omega-3 fatty acids (fish oil) have been studied for more than 30 years, resulting in more than 7,000 reports, and nearly 900 human clinical trials. Omega-3 fatty acids have been shown to have positive effects on the heart, brain, joints, skin and even pregnancy. Studies have evaluated not only the multiple ways omega-3s promote cardiovascular health, but also the healthy functioning of many other biological activities.
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Probiotics, which means ‘for life’, have been used for centuries as natural components in health-promoting foods. One that you would most readily recognize is yogurt. Probiotics are “friendly or good” bacteria similar to the beneficial microorganisms found naturally in the human gut and are available to consumers in the form of dietary supplements and foods.
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The U.S. Department of Agriculture is the primary government agency responsible for American food policy. It was created in 1862 as a regulatory agency to ensure an adequate and safe food supply for the American public and provide dietary advice to Americans. In essence, this agency is supposed to be our protector, like a parent who watches out for us and our best interests above all else.
Continue reading ‘The Food Industry and The Government’ »
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