Holistic Health Library

Post edited 1:45 pm - July 21, 2009 by Wendy Tran

Oven Roasted Asparagus with Parmesan Cheese

1 bunch - medium asparagus, trimmed

2 tablespoons extra-virgin olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons parmesan cheese

Preheat oven to 400°F.

Toss asparagus with oil, salt, and pepper in a large shallow baking pan and arrange in 1 layer. Roast, shaking pan once about halfway through roasting, until asparagus is just tender when pierced with a fork, 8 to 12 minutes total. Sprinkle asparagus with cheese and return to the oven for 1 minute. Remove from oven serve and enjoy!