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	<title>Holistic Health Library - Wellness Articles - Topic: Southern-Style Cornbread</title>
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	<title>Wendy Tran on Southern-Style Cornbread</title>
	<link>http://www.holistichealthlibrary.com/forum/cooking-class-recipes/southern-style-cornbread/#p2</link>
	<category>Cooking Class - Recipes</category>
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	<description><![CDATA[<p><strong>Southern-Style Cornbread</strong><br /><br />Yield: 8 servings<br /><br /><strong>Baking Time: 25 minutes </strong><br /><br /><strong>Ingredients:</strong><br />1 cup cornmeal<br />&#189; cup whole wheat flour<br />&#189; cup unbleached white flour<br />2 teaspoons baking powder<br />&#188; cup minced scallions<br />1 cup milk (or non dairy alternative)<br />&#188; cup olive oil<br />&#188; cup maple syrup<br />&#189; teaspoon sea salt <br /><br /><strong>Directions:</strong><br />Preheat the oven to 350&#176;<br />Oil an 8 inch round ovenproof glass or cast iron skillet<br />Whisk together the cornmeal, whole-wheat flour, unbleached white flour, baking powder, and scallions in a mixing bowl.<br />In a separate mixing bowl, combine the milk, olive oil, maple syrup and sea salt.<br />Combine the wet and dry ingredients.<br />Mix thoroughly with a wooden spoon; do not over mix.<br />Pour into the oiled baking dish and bake for approximately 25 minutes or until toothpick comes out clean.<br />Set aside to cool.<br />Slice into wedges and serve.</p>
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	<pubDate>Mon, 06 Apr 2009 21:58:54 -0500</pubDate>
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