1 lbs red new potatoes, sliced into 1/4" rounds

1/2 of one medium onion, sliced thin

2 tbsp spoons olive oil

1 teaspoon salt

1 teaspoon pepper

Add onions and 1 tablespoon of olive oil to a large skillet. Cook onions on a medium-high heat until caramelized. Then add the potatoes and drizzle with remaining olive oil to the skillet. Toss well and cover with lid. Reduce heat to medium and cook for 20 - 25 minutes.