This simple and easy Tofu recipe will be a favorite. Tofu is a great health alternative to meat protein. Tofu is soybean curd that is produced by curdling fresh hot soymilk with a coagulant. The flavor of tofu is bland and easily absorbs flavors from other ingredients it is cooked with. It can be found in extra firm, firm, soft and silken varieties. Extra firm and firm tofu are solid and can be cubed or sliced. It can be grilled or marinated and baked, added to stir-fries, soups and stews. Three ounces of firm tofu contains 85-90 calories, 9 grams of protein, 2 grams of carbohydrate, 4 grams of fat, 200 milligrams of calcium and is also high in B vitamins. Enjoy!
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