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It sounds daft but it could be true. Clue - it’s all about time, and giving yourself enough of it to feel full. Let’s be honest, how many of us use a knife and fork for every meal? Lots of children don’t even know how to use a knife and fork, and some struggle with a spoon - now that is shocking. Don’t believe me? Next time you’re in a café/restaurant/coffee shop take a look around at the other diners…
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Besides the fact that most of us would like to lose some weight to look better, there’s the health factor that should be considered. Getting to and staying at our optimal weight has numerous benefits like a healthier heart, less stress on our joints, better blood pressure readings, less risk of diabetes, and on and on. But, let’s face it, losing weight is not an easy task. Below are some tips to help you along the way, but don’t think you have to make the changes all at once. Try one or two to begin with and then add others into your routine as you go.
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Stevia Rebaudiana Bertoni (also known as Stevia, Sweet Leaf and Honey Leaf) is a plant that is cultivated in Korea, China, Paraguay and many other countries around the world. The leaves contain natural compounds that are estimated to be 300 times sweeter than sugar. People in Paraguay and Brazil have used the sweet leaf to sweeten beverages and as an ingredient in medicinal herbal teas for over 1500 years with no harmful effects.
Continue reading ‘A Healthy Alternative to Sugar & Artificial Sweeteners’ »

Few people give any thought to how important fruit is to their daily diet. It’s true that we’ve all heard about the food pyramid and that we should eat several servings of fruits and vegetables a day to be healthy, but do you honestly pay attention to that advice?
Continue reading ‘The Antioxidant Power of Pomegranates’ »

Sea Salt vs. Common Table Salt

Posted 5 May 2008

When organic, unrefined salt is lacking in your diet, weakness and sickness follow. The problem with salt is not the salt itself but the condition of the salt we eat. Our regular table salt no longer has anything in common with the original crystal salt. Salt nowadays is mainly sodium chloride and not salt. With the advent of industrial development, our natural salt was ‘chemically cleaned’ and reduced only to sodium and chloride.
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Did you know that older children, adolescents and adults need 20-35 grams of fiber per day, and most get only 10-15 grams/day or less? Would you like to be healthier? Eat more fiber.
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Weight loss can be a frustrating and sometimes depressing endeavor. Most diet plans limit foods intake without encouraging long lasting lifestyle changes. This is why most people find it very difficult to follow through with a diet plan and maintain weight loss. However, for those with the will and determination to lose weight, the rewards of simple lifestyle changes can be tremendous. A successful dieter will not only look good, but feel good too, and will have learned the value of creating healthy lifestyle choices.
Continue reading ‘All-Natural, Healthy Weight Loss Tips’ »

Immune Boosting Foods

Posted 4 May 2008

Using whole organic foods to boost the immune system can increase overall good health and nutrition. Foods that build your immune system are rich in vitamins, minerals, trace elements and omega-3 fatty acids. Including these foods in your weekly diet can improve your energy levels and decrease the number of colds and other bugs that you get every year.
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Let Food Be Thy Medicine

Posted 4 May 2008

Nearly 2,500 years ago Hippocrates is purported to have said, “Let food be thy medicine, and medicine be thy food.” Granted, there weren’t many drugs around in 400 b.c., so the Father of Medicine might just have been covering his bases. Still, science has since proven that Hippocrates was indeed onto something—namely, that the food we eat can prevent and in some cases fight disease.
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11 Healing Foods

Posted 4 May 2008

Ever wonder what foods are best for you? Pondering which foods will keep you healthy and well can be a daunting task. A trip to the typical American grocery store can be a bit overwhelming between the competing ads, food labels and health claims. Your best option for choosing health foods is to trusts the appearance of food. Usually, “real foods” are found around the perimeter of the grocery store. In the middle of the store, you will find aisles and freezer cases filled with mostly processed foods aka “fake foods”.
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