Modern high-carbohydrate diets are a lot like the traditional diet of our ancestors which relied on whole grains, beans and vegetables. The breakdown is typically 80% carbohydrates, 10-15% protein and 5-10% fat. Foods encouraged include whole, unprocessed grains including brown rice, millet, barley and oats; a variety of vegetables and fruits, and beans, such as black, chickpea, lentils, lima and pinto. Generally these diets tell you to avoid meats, oils, high-fat dairy products, sugar, alcohol and caffeine.
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